FOCUS presents "Food (or) Waste" seminar - anthropological perspectives on food and waste. Join us for an inspiring day with new contributions to the classical debate on food waste.
We look forward to welcoming Dr. Lily Kelting from FLAME University, India for the guest lecture on "Heritage foods in a globalized world: Indian culinary heritage and the New Nordic Cuisine". The guest lecture is arranges in collaboration with NAU. Click the link to read more and sign up!
Efter sommeren Creative Tastebuds konference inviterer Smag for livet, Institute of Meals, FOCUS, Syddjurs kommune, Region Midtjylland og Havhaverne Ebeltoft Vig til en aften med foredrag af Leder af Antropologi v. Aarhus Universtiet Susanne Højlund og Gastrofysiker ved Københavns Universitet Ole G. Mouritsen. Temaet er smag og bæredygtighed og bygger på formidlingen af de temaer og diskussioner der blev bragt op til årets Creative Tastebuds. Klik på linket for at læse mere arrangementet og tilmelding.
Do you remember Creative Tastebuds 2017? At this successful conference we explored how our brains and cultures collaborate on taste.
This year we have planned another extraordinary symposium at Maltfabrikken in Ebeltoft with the theme of sustainability and taste: How do we eat for both pleasure and planet? Visit the webpage to find out everything you need!
