STS – Food Studies – Flavor – Sensory Skills – Sensory Expertise – Science and Industry Relationships
Selected publications
Ulloa, AM (2020). De la cocina y el territorio. Reseña de la Biblioteca Básica de Cocinas Tradicionales, Varios autores, Ministerio de Cultura, 17 vol. En Boletín Cultural y Bibliográfico, Volumen LIV, 98: 109-111.
Ulloa, AM (2019). “Tropicalia synthetized or the making of non-sensuos correspondances,” en NewWriting. SpecialIssue. Convoluting the dialectical image, 16 (4): 488-49.
Ulloa, AM (2019). “The Chef and the Flavorist: Reflections on the Value of Sensory Expertise,” Food,Culture, and Society, 22 (2): 186-202.
Contact
Dr. Ana María Ulloa
PhD, Assistant Professor
Department of Anthropology – Universidad de los Andes – Bogotá – Colombia
