Carole M. Counihan is Professor Emerita of Anthropology at Millersville University in Pennsylvania. She has a BA in history cum laude from Stanford University and a Ph.D. in anthropology from the University of Massachusetts.

Dr. Counihan's research centers on food, culture, gender, and identity in the United States and Italy. Supported by a 2005-2006 National Endowment for the Humanities Fellowship, she authored A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (University of Texas Press, 2009), which is based on food-centered life histories collected from Hispanic women in the town of Antonito, Colorado. Counihan is also author of Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Routledge, 2004) and The Anthropology of Food and Body: Gender, Meaning, and Power (Routledge, 1999). She is editor of Food in the USA: A Reader (Routledge 2002). She is co-editor with Penny Van Esterik, of the first, second, and third editions of Food and Culture: A Reader (Routledge 1997, 2008, 2013), and with Psyche Williams-Forson of Taking Food Public: Redefining Foodways in a Changing World (Routledge 2012).

She is editor-in-chief of the scholarly journal Food and Foodways. Counihan has been a visiting professor at the University of Gastronomic Sciences in Italy since 2005, at Boston University since 2011, and at the University of Cagliari, in 2011. During Spring 2009 she began a new ethnographic research project on food activism in Italy.Carole M. Counihan is Professor Emerita of Anthropology at Millersville University in Pennsylvania. She has a BA in history cum laude from Stanford University and a Ph.D. in anthropology from the University of Massachusetts. Dr. Counihan's research centers on food, culture, gender, and identity in the United States and Italy.

Supported by a 2005-2006 National Endowment for the Humanities Fellowship, she authored A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (University of Texas Press, 2009), which is based on food-centered life histories collected from Hispanic women in the town of Antonito, Colorado. Counihan is also author of Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Routledge, 2004) and The Anthropology of Food and Body: Gender, Meaning, and Power (Routledge, 1999). She is editor of Food in the USA: A Reader (Routledge 2002). She is co-editor with Penny Van Esterik, of the first, second, and third editions of Food and Culture: A Reader (Routledge 1997, 2008, 2013), and with Psyche Williams-Forson of Taking Food Public: Redefining Foodways in a Changing World (Routledge 2012). She is editor-in-chief of the scholarly journal Food and Foodways. Counihan has been a visiting professor at the University of Gastronomic Sciences in Italy since 2005, at Boston University since 2011, and at the University of Cagliari, in 2011. During Spring 2009 she began a new ethnographic research project on food activism in Italy.