Jonatan Leer is head food and tourism research at University College Absalon, Roskilde (Denmark). He has published widely on food culture, notably on the new Nordic cuisine, food pedagogies, meat consuption and the gendering of food practices, in journals such as Food, Culture and Society, Food and Foodways, European Journal of Cultural Studies and Feminist Review.
He has written three books in Danish and edited the book Food and Media (Routledge 2016) and contributed to Food and Age in Europe (Routledge 2019), Alternative Food Politics (Routledge 2018), Food and Popular Culture (Bloomsbury 2017) and Food, Masculinities, Home (Bloomsbury 2017).
Jonatan is visiting lecturer at the University of Gastronomic Sciences in Pollenzo, Italy, and member
of the Danish gastronomic academy
Taste – Cooking – Masculinity – Nordic Cuisine – Monocultural and Multicultural Gastronationalism
Dr. Jonatan Leer
PhD in French/Cultural Studies, lecturer,
Head of Food and Tourism Research
University College Absalon – Trekroner Forskerpark 4 – 4000 Roskilde – Denmark
Email:leerjonatan@gmail.com; jlee@pha.dk
Phone: +45 27 29 39 80