2021

16-17 august

Creative Tastebuds

Creative Tastebuds is an interdisciplinary and international symposium focusing on the potential of taste to foster interesting research and knowledge production. This year, the theme of the symposium was: How do we eat for both pleasure and planet? Addressing the highly relevant questions of climate issues related to our food consumption, 6 experts on staged explored and discussed the taste, the taster and the tasting as themes for thinking about how our sense of taste can guide us to better food practices and choices in the future. Creative Tastebuds has an innovative, artistic and explorative approach to knowledge sharing and how to structure conferences. Click the link and read much more about this years experts, theme, programme, contributions and the thoughts behind Creative tastebuds in general. Enjoy!

8 november

"Middag og foredrag" - Smag og bæredygtighed

I samarbejde med Smag for Livet, Institute of Meals, Syddjurs kommune, Region Midtjylland og Havhaverne Ebeltoft Vig inviteres du til middag og foredrag af Antropolog, Susanne Højlund og Gastrofysiker, Ole G. Mouritsen. Foredraget handler om smag og bæredygtighed og bestræber sig på at formidle temaer og viden fra årets Creative Tastebuds konference til offentligheden. Vi glæder os til at se jer, til en lærerig aften med god mad af sæsonens råvarer, kurateret af Institute of Meals, på fantastiske Maltfabrikken i Ebeltoft. Klik på linket for at læse mere

25 november

“HERITAGE FOODS IN A GLOBALIZED WORLD: INDIAN CULINARY HERITAGE AND THE NEW NORDIC CUISINE”

In cooperation with NAU (Nordic Research at Aarhus University), we are excited to welcome Lily Kelting to Aarhus University, this fall. Lily is an assistant professor of Literary and Cultural Studies at Flame University, Pune, India. She will join us for a guest lecture on Indian food heritage and the New Nordic cuisine. She works with a feminist perspective and decolonial critiques and are interested in conversation and discussion on her current work about the rhetorics of the New Nordic Cuisine. Click the banner to read more, and remember to sign up (it is free!).

Revised 21.10.2024

Jonna Løvlund Bach