In the seminar series Kitchen Table the research program Contemporary Ethnography presents:

Susanne Højlund (AU):

“Taste as a social sense. Sharing the experience of eating”

Abstract:

Presenting two publications (in press), and an ongoing fieldwork (including filming) Susanne Højlund, anthropologist from AU, discusses the anthropology of food and taste,and opens for a debate on the potential of rethinking and re-conceptualizing the field of taste and food based on theories of synaesthesia and cultural mediation.